SINGLE ORIGIN | COLD BREW CONCENTRATE | 0.01%
Guatemala Finca Santa Isabel Mizudashi Cold Brew Concentrate
- Regular price
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$19.00 - Regular price
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- Sale price
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$19.00
A decaffeinated single origin, slow-dripped for clarity and calm. This decaf Guatemala Mizudashi cold brew features creamy caramel, bright citrus, and soft green apple. It's smooth, balanced, and beautifully composed.
CAFFEINE: 0.01%
Mizudashi, a traditional Japanese method of slow-drip cold brewing, is known for its slow, gentle extraction.
HOW TO PREPARE YOUR MIZUDASHI
Combine 1 part Mizudashi concentrate with 3 parts water or milk into your favorite coffee vessel.
(example: 2 oz Mizudashi concentrate + 6 oz water or milk)
Mix and serve it over ice. Done!
Coffee taste is all personal, so you may want to adjust it to taste, Our Mizudashi is crafted without added sugars and flavors.
Keep your Mizudashi refrigerated.
For the best results, we recommend to use your Mizudashi within 14 days.
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Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.
Servings Per Container: About 8
Serving Size: 8 fl oz (prepared)
| CALORIES | 0 |
| TOTAL FAT | 0 g |
| SODIUM | 0 mg |
| TOTAL CARBOHYDRATE | 0 g |
| PROTEIN | 0 g |
32 FL OZ. BOTTLE
Servings Per Container: About 16
Serving Size: 8 fl oz (prepared)
| CALORIES | 0 |
| TOTAL FAT | 0 g |
| SODIUM | 0 mg |
| TOTAL CARBOHYDRATE | 0 g |
| PROTEIN | 0 g |
A GLIMPSE AT GUATEMALA'S
FINCA SANTA ISABEL
Carefully cultivated by the Keller family for over a century, Finca Santa Isabel coffee reflects a legacy of tradition and sustainability. Nurtured by Guatemala’s lush volcanic terrain and an ideal microclimate, this exceptional coffee is shade-grown and organically farmed using biodynamic practices.