SINGLE ORIGIN | COLD BREW CONCENTRATE | 0.01%
Ethiopia Sidamo Bombe Mizudashi Cold Brew Concentrate
- Regular price
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$19.00 - Regular price
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- Sale price
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$19.00
Bright, fruit-forward, and decaffeinated. This decaf Ethiopia Mizudashi cold brew is slow-dripped to bring out crisp notes of apple tart, bergamot, and watermelon. Lively yet smooth, it’s all clarity and no caffeine.
CAFFEINE: 0.01%
Mizudashi, a traditional Japanese method of slow-drip cold brewing, is known for its slow, gentle extraction.
HOW TO PREPARE YOUR MIZUDASHI
Combine 1 part Mizudashi concentrate with 3 parts water or milk into your favorite coffee vessel.
(example: 2 oz Mizudashi concentrate + 6 oz water or milk)
Mix and serve it over ice. Done!
Coffee taste is all personal, so you may want to adjust it to taste, Our Mizudashi is crafted without added sugars and flavors.
Keep your Mizudashi refrigerated.
For the best results, we recommend to use your Mizudashi within 14 days.
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Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.
Servings Per Container: About 8
Serving Size: 8 fl oz (prepared)
| CALORIES | 0 |
| TOTAL FAT | 0 g |
| SODIUM | 0 mg |
| TOTAL CARBOHYDRATE | 0 g |
| PROTEIN | 0 g |
32 FL OZ. BOTTLE
Servings Per Container: About 16
Serving Size: 8 fl oz (prepared)
| CALORIES | 0 |
| TOTAL FAT | 0 g |
| SODIUM | 0 mg |
| TOTAL CARBOHYDRATE | 0 g |
| PROTEIN | 0 g |
A GLIMPSE AT ETHIOPIA'S
SIDAMO BOMBE
From the highlands of Ethiopia’s famed Sidamo region, Sidamo Bombe is a coffee that reflects the rich heritage and exceptional terroir of its origin. Grown at 1,900–2,200 meters above sea level in fertile volcanic soil, this coffee boasts a vibrant and intricate flavor profile. Smallholder farmers devote meticulous care to each harvest, showcasing the region’s distinctive terroir in every bean.