LOW-CAFFEINE ESPRESSO BLEND | 25%
Silent Storm Low-Caffeine Espresso Blend
Enter the calm intensity of Silent Storm Espresso, a medium-dark roast uniting Colombian and Mexican beans for low-caffeine appeal. Expect all-spice warmth, sweet apple pie nuances, and smooth milk chocolate notes layered under a velvety crema. Crafted for espresso aficionados but equally captivating in a pour-over or French press, Silent Storm beckons you to savor its harmonious depths. Discover a balanced, flavorful coffee that resonates with quiet power, delivering a gentler caffeine punch.
CAFFEINE: 25%
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Whether you’re sipping on Swiss Water® or Mountain Water decaf, rest easy knowing every drop is pure, flavorful, and refreshingly chemical-free.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine).
Mountain Water Processing follows similar principles to Swiss Water®. The coffee beans are gently soaked in pure, glacier-fed water (often from Pico de Orizaba) to dissolve the caffeine.
In both decaffeination processes, the caffeine-laden water passes through activated carbon filters to sweep away the caffeine molecules. This leaves only the rich flavor compounds of the beans behind for consistently delicious decaf.
SILENT STORM
A LOW-CAFFEINE ESPRESSO BLEND
Like the quiet rumble of distant thunder, Silent Storm draws its intensity from the soaring peaks of Huila, Colombia, and the vibrant heartland of Chiapas, Mexico. In Huila’s cool mountain air and nutrient-rich volcanic soil, Colombian beans gain a graceful acidity and subtle sweetness. Meanwhile, the Chiapas component, Ki Saya, celebrates the cultural depth of the Tzotzil and Tzeltal communities, imbuing each bean with a soulful warmth. Together, these origins create a balanced yet powerful blend — one that gently announces itself in each sip before leaving a lasting impression.
What's in the blend? Check it out below.
