SINGLE ORIGIN | 0.01%
Brazil Arabela
- Regular price
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$21.95 - Regular price
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- Sale price
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$21.95
Sourced from Brazil’s Mogiana region, this single origin decaf coffee showcases dedicated farmers’ craftsmanship, delivering a naturally sweet flavor profile year-round. Warm cinnamon undertones dance with gentle dried fig notes and a graham cracker essence, culminating in a smooth, versatile cup.
CAFFEINE: 0.01%
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Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.
Here’s a quick brew chart of our general recommended starting points for brewing a single cup (or shot) of Dekáf coffee.
A quick and kind note:
Coffee is a personal experience and taste is wonderfully subjective. So while these brewing tips are here to help you get the best out of each roast, we always encourage you to experiment, adjust, and find what feels right for you. Play with the ratio, try a different method, and trust your palate. There’s no wrong way to enjoy a good cup!
| BREW METHOD | COFFEE (g) |
WATER/OUTPUT (ml) |
RATIO | GRIND | BREW TIME |
| Pour-Over | 28g | 340ml |
1:12 |
Medium | 3:00-3:30 min |
| French Press | 32g | 340ml |
1:10.5 |
Coarse | 4:00-5:00 min |
| Drip Machine | 28g | 340ml |
1:12 |
Medium | Auto-brew |
| AeroPress | 28g | 340ml |
1:12 |
Medium | ~2:00 + press |
| Cold Brew (Immersion) | 68g | 340ml (steep) |
1:5 |
Coarse | 12-16 hrs |
| Espresso | 19g | 28g out |
1:1.5 |
Fine | 24-28 seconds |
A GLIMPSE AT BRAZIL'S
ARABELA
Arabela emerges from the historic Mogiana region, straddling the border of São Paulo and Minas Gerais. Over 3,500 dedicated farmers cultivate these beans across 202,000 hectares, producing a consistently sweet and harmonious coffee year-round. Perfect for those seeking reliability in every cup, Arabela delivers both quality and comfort in each sip.