SINGLE ORIGIN | 0.01%
Sumatra Mandehling
- Regular price
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$21.95 - Regular price
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- Sale price
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$21.95
Earthy cedar tones meld with dried cranberry brightness and a citrusy hint of lemon bar. This low-acidity, creamy-bodied coffee delivers a uniquely satisfying richness. Explore Indonesia’s rugged landscapes in a single sip, and discover a true decaf - one that balances distinctive complexity with a comfortably gentle caffeine profile.
CAFFEINE: 0.01%
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Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.

A GLIMPSE AT SUMATRA'S
MANDEHLING
Grown in the lush volcanic highlands surrounding Lake Toba in Sumatra, Indonesia, this Mandheling coffee is a treasure for those who seek a truly unique cup. Renowned for its distinct wet-hulled processing method, this coffee offers a rich, full-bodied experience with a flavor profile as bold as the region it comes from.