SINGLE ORIGIN | 0.01%
Colombia Papayo
- Regular price
-
$21.95 - Regular price
-
- Sale price
-
$21.95
Enriched by volcanic soil, this single-origin decaf coffee boasts lively baking spice notes, cherry cobbler sweetness, and a hint of red grape. The medium roast accentuates its natural brightness and delicate acidity, making it a true standout among Colombian coffees.
CAFFEINE: 0.01%
Couldn't load pickup availability
Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.
Here’s a quick brew chart of our general recommended starting points for brewing a single cup (or shot) of Dekáf coffee.
A quick and kind note:
Coffee is a personal experience and taste is wonderfully subjective. So while these brewing tips are here to help you get the best out of each roast, we always encourage you to experiment, adjust, and find what feels right for you. Play with the ratio, try a different method, and trust your palate. There’s no wrong way to enjoy a good cup!
| BREW METHOD | COFFEE (g) |
WATER/OUTPUT (ml) |
RATIO | GRIND | BREW TIME |
| Pour-Over | 28g | 340ml |
1:12 |
Medium | 3:00-3:30 min |
| French Press | 32g | 340ml |
1:10.5 |
Coarse | 4:00-5:00 min |
| Drip Machine | 28g | 340ml |
1:12 |
Medium | Auto-brew |
| AeroPress | 28g | 340ml |
1:12 |
Medium | ~2:00 + press |
| Cold Brew (Immersion) | 68g | 340ml (steep) |
1:5 |
Coarse | 12-16 hrs |
| Espresso | 19g | 28g out |
1:1.5 |
Fine | 24-28 seconds |
A GLIMPSE AT COLOMBIA'S
PAPAYO
Sourced from the lofty peaks of Huila, where altitudes surpass 2,000 meters, this Colombian coffee thrives in nutrient-rich volcanic soil and brisk mountain air. The result is an elegantly bright acidity and a naturally refined sweetness, reflecting Colombia’s storied coffee heritage.