SINGLE ORIGIN | 0.01%
Papua New Guinea Kuta
- Regular price
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$21.95 - Regular price
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- Sale price
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$21.95
Meticulous cultivation yields decadent chocolate-brownie undertones, a subtle black grape sweetness, and a hint of raspberry jam. This decaffeinated medium roast is full-bodied and a harmony of its flavors. Enjoy a unique decaf coffee that captures the essence of local craftsmanship and delivers a truly satisfying sip.
CAFFEINE: 0.01%
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Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.
A GLIMPSE AT PAPUA NEW GUINEA'S
KUTA
Journey to the fertile highlands of Papua New Guinea, where Kuta coffee prospers between 1,500 and 2,200 meters in the nutrient-rich volcanic soils of Goroka. Meticulous cultivation and careful processing by local farmers yield a silky, full-bodied coffee anchored by vivid acidity and a pristine finish.