SINGLE ORIGIN | 0.01%
Papua New Guinea Kuta
- Regular price
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$21.95 - Regular price
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- Sale price
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$21.95
Meticulous cultivation yields decadent chocolate-brownie undertones, a subtle black grape sweetness, and a hint of raspberry jam. This decaffeinated medium roast is full-bodied and a harmony of its flavors. Enjoy a unique decaf coffee that captures the essence of local craftsmanship and delivers a truly satisfying sip.
CAFFEINE: 0.01%
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Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.
Here’s a quick brew chart of our general recommended starting points for brewing a single cup (or shot) of Dekáf coffee.
A quick and kind note:
Coffee is a personal experience and taste is wonderfully subjective. So while these brewing tips are here to help you get the best out of each roast, we always encourage you to experiment, adjust, and find what feels right for you. Play with the ratio, try a different method, and trust your palate. There’s no wrong way to enjoy a good cup!
| BREW METHOD | COFFEE (g) |
WATER/OUTPUT (ml) |
RATIO | GRIND | BREW TIME |
| Pour-Over | 28g | 340ml |
1:12 |
Medium | 3:00-3:30 min |
| French Press | 32g | 340ml |
1:10.5 |
Coarse | 4:00-5:00 min |
| Drip Machine | 28g | 340ml |
1:12 |
Medium | Auto-brew |
| AeroPress | 28g | 340ml |
1:12 |
Medium | ~2:00 + press |
| Cold Brew (Immersion) | 68g | 340ml (steep) |
1:5 |
Coarse | 12-16 hrs |
| Espresso | 19g | 28g out |
1:1.5 |
Fine | 24-28 seconds |
SHIPPING & CUSTOMS
Customers outside the U.S. are responsible for all shipping costs and checking local customs regulations before purchasing. Dekáf is not liable for delays, fees, or issues related to customs clearance.
SUBSCRIPTIONS
Dekáf's free subscription shipping promo is not applicable to International Subscription orders. Import duties, taxes, or restrictions may apply depending on your country’s policies.
MIZUDASHI COLD BREW CONCENTRATES
We’re happy to ship our Mizudashi worldwide, but please note:
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While we pack fresh and cold, international shipments may arrive unrefrigerated due to extended transit times. Don’t worry - the concentrate is made with just purified water and extracted coffee, and remains safe to enjoy unless exposed to extreme heat (100°F+/38°C) for an extended period.
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Customs regulations vary by country. Please check local guidelines on importing food or liquid items before ordering.
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Shipping fees apply for international orders, and our U.S. free shipping threshold ($40+) does not apply outside the United States.
If you have questions about shipping internationally, feel free to reach out to our team at support@dekaf.com.
A GLIMPSE AT PAPUA NEW GUINEA'S
KUTA
Journey to the fertile highlands of Papua New Guinea, where Kuta coffee prospers between 1,500 and 2,200 meters in the nutrient-rich volcanic soils of Goroka. Meticulous cultivation and careful processing by local farmers yield a silky, full-bodied coffee anchored by vivid acidity and a pristine finish.