SINGLE ORIGIN | 0.01%
Ethiopia Sidamo Bombe
- Regular price
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$21.95 - Regular price
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- Sale price
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$21.95
Apple tart sweetness, floral bergamot whispers, and a refreshing watermelon note meld seamlessly in this lightly roasted single origin treasure. Heirloom varietals shine with bright acidity and layered complexity.
CAFFEINE: 0.01%
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Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.
Here’s a quick brew chart of our general recommended starting points for brewing a single cup (or shot) of Dekáf coffee.
A quick and kind note:
Coffee is a personal experience and taste is wonderfully subjective. So while these brewing tips are here to help you get the best out of each roast, we always encourage you to experiment, adjust, and find what feels right for you. Play with the ratio, try a different method, and trust your palate. There’s no wrong way to enjoy a good cup!
| BREW METHOD | COFFEE (g) |
WATER/OUTPUT (ml) |
RATIO | GRIND | BREW TIME |
| Pour-Over | 28g | 340ml |
1:12 |
Medium | 3:00-3:30 min |
| French Press | 32g | 340ml |
1:10.5 |
Coarse | 4:00-5:00 min |
| Drip Machine | 28g | 340ml |
1:12 |
Medium | Auto-brew |
| AeroPress | 28g | 340ml |
1:12 |
Medium | ~2:00 + press |
| Cold Brew (Immersion) | 68g | 340ml (steep) |
1:5 |
Coarse | 12-16 hrs |
| Espresso | 19g | 28g out |
1:1.5 |
Fine | 24-28 seconds |
A GLIMPSE AT ETHIOPIA'S
SIDAMO BOMBE
From the highlands of Ethiopia’s famed Sidamo region, Sidamo Bombe is a coffee that reflects the rich heritage and exceptional terroir of its origin. Grown at 1,900–2,200 meters above sea level in fertile volcanic soil, this coffee boasts a vibrant and intricate flavor profile. Smallholder farmers devote meticulous care to each harvest, showcasing the region’s distinctive terroir in every bean.