SINGLE ORIGIN | 0.01%
Peru Valle La Naranja
- Regular price
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$21.95 - Regular price
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- Sale price
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$21.95
Dive into silky indulgence with our Peruvian decaf coffee, where dark chocolate depth, velvety marzipan sweetness, and a toasty biscotti note unite. This medium roast showcases Peru’s artisanal farming traditions, honoring the farmers who nurture each crop. Experience a luxurious mouthfeel that appeals to discerning palates seeking rich flavor without excessive caffeine.
CAFFEINE: 0.01%
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Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.
Here’s a quick brew chart of our general recommended starting points for brewing a single cup (or shot) of Dekáf coffee.
A quick and kind note:
Coffee is a personal experience and taste is wonderfully subjective. So while these brewing tips are here to help you get the best out of each roast, we always encourage you to experiment, adjust, and find what feels right for you. Play with the ratio, try a different method, and trust your palate. There’s no wrong way to enjoy a good cup!
| BREW METHOD | COFFEE (g) |
WATER/OUTPUT (ml) |
RATIO | GRIND | BREW TIME |
| Pour-Over | 28g | 340ml |
1:12 |
Medium | 3:00-3:30 min |
| French Press | 32g | 340ml |
1:10.5 |
Coarse | 4:00-5:00 min |
| Drip Machine | 28g | 340ml |
1:12 |
Medium | Auto-brew |
| AeroPress | 28g | 340ml |
1:12 |
Medium | ~2:00 + press |
| Cold Brew (Immersion) | 68g | 340ml (steep) |
1:5 |
Coarse | 12-16 hrs |
| Espresso | 19g | 28g out |
1:1.5 |
Fine | 24-28 seconds |
Please note: Customers outside the U.S. are responsible for checking local customs regulations before purchasing. Import duties, taxes, or restrictions may apply depending on your country’s policies. Dekáf is not liable for delays, fees, or issues related to customs clearance.
A GLIMPSE AT PERU'S
VALLE LA NARANJA
Harvested at 1,800–1,850 meters by the Alpes Andinos cooperative, Valle La Naranja showcases the finest of Cajamarca’s highlands. A careful double-fermentation process highlights the beans’ complexity, reflecting the region’s commitment to sustainable, smallholder farming practices.