SINGLE ORIGIN | 0.01%
Mexico Ki-Saya
- Regular price
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$21.95 - Regular price
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- Sale price
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$21.95
Notes of cherry tart, tangy tamarind, and delicate white peach harmonize in this medium roast Mexican coffee. Farmers’ dedication to cultural heritage elevates its smooth, balanced body. Whether you’re a seasoned aficionado or exploring new horizons, Ki-Saya offers a rich, cultural decaf coffee journey.
CAFFEINE: 0.01%
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Conducted in Mexico, this decaffeination method follows similar principles to Swiss Water®. The coffee beans are gently soaked in pure, glacier-fed water (often from Pico de Orizaba) to dissolve the caffeine.
The caffeine-laden water passes through carbon filters, removing caffeine molecules while leaving flavor compounds in the beans. By forgoing chemical solvents in favor of pure, pristine H₂O, Mountain Water Processing ensures the preservation of coffee flavor. Proof that decaf doesn't mean compromise.
A GLIMPSE AT MEXICO'S
KI-SAYA
Derived from the Mayan words Ki (“tasty”) and Saayab (“nature”), Ki Saya captures the vibrant spirit of Chiapas. In this lush region, coffee cultivation is more than farming — it’s a cultural tradition, with nearly half of the producers belonging to the Tzotzil and Tzeltal communities.