HALF-CAFFEINE SIGNATURE BLEND | 50%
Split Pulse Half-Caffeine Signature Blend
- Regular price
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$21.95 USD - Regular price
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- Sale price
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$21.95 USD
Split Pulse is our distinctive half-caff blend, uniting Brazilian and Ethiopian coffees for a perfectly balanced caffeine experience. With 50% less caffeine, you can relish a gentle buzz without sacrificing taste. Sourced from Brazil’s Cerrado Mineiro region and Ethiopia’s Sidamo highlands, this blend harmonizes beautifully. Expect notes of bright ripe pomelo paired with a toffee nut sweetness, and a smooth hint of vanilla bean for a luxuriously soft aftertaste.
CAFFEINE: 50%
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Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.
Here’s a quick brew chart of our general recommended starting points for brewing a single cup (or shot) of Dekáf coffee.
A quick and kind note:
Coffee is a personal experience and taste is wonderfully subjective. So while these brewing tips are here to help you get the best out of each roast, we always encourage you to experiment, adjust, and find what feels right for you. Play with the ratio, try a different method, and trust your palate. There’s no wrong way to enjoy a good cup!
| BREW METHOD | COFFEE (g) |
WATER/OUTPUT (ml) |
RATIO | GRIND | BREW TIME |
| Pour-Over | 28g | 340ml |
1:12 |
Medium | 3:00-3:30 min |
| French Press | 32g | 340ml |
1:10.5 |
Coarse | 4:00-5:00 min |
| Drip Machine | 28g | 340ml |
1:12 |
Medium | Auto-brew |
| AeroPress | 28g | 340ml |
1:12 |
Medium | ~2:00 + press |
| Cold Brew (Immersion) | 68g | 340ml (steep) |
1:5 |
Coarse | 12-16 hrs |
| Espresso | 19g | 28g out |
1:1.5 |
Fine | 24-28 seconds |
AK, HI, AND U.S. TERRITORIES
While we offer complimentary economy shipping on orders $40+ within the contiguous United States, due to carrier surcharges and extended transit distances, orders shipping to Alaska, Hawaii, and U.S. territories are subject to a flat $10 shipping fee and ship exclusively via USPS.
This applies to both one-time purchases and subscription orders.
Please note that our roasting facility is located on the East Coast in Massachusetts. Shipping timelines may vary based on the destination.
INTERNATIONAL SHIPPING
SHIPPING & CUSTOMS
Customers outside the U.S. are responsible for all shipping costs and checking local customs regulations before purchasing. Dekáf is not liable for delays, fees, or issues related to customs clearance.
SUBSCRIPTIONS
Dekáf's free subscription shipping promo is not applicable to International Subscription orders. Import duties, taxes, or restrictions may apply depending on your country’s policies.
MIZUDASHI COLD BREW CONCENTRATES
We’re happy to ship our Mizudashi worldwide, but please note:
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While we pack fresh and cold, international shipments may arrive unrefrigerated due to extended transit times. Don’t worry - the concentrate is made with just purified water and extracted coffee, and remains safe to enjoy unless exposed to extreme heat (100°F+/38°C) for an extended period.
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Customs regulations vary by country. Please check local guidelines on importing food or liquid items before ordering.
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Shipping fees apply for international orders, and our U.S. free shipping threshold ($40+) does not apply outside the United States.
If you have questions about shipping internationally, feel free to reach out to our team at support@dekaf.com.
SPLIT PULSE
A LOW-CAFFEINE SIGNATURE BLEND
Split Pulse pays homage to two revered coffee-growing regions on opposite sides of the globe. Brazil's Cerrado Mineiro farmers bring forth a dependable sweetness that echoes the warmth of the region. Meanwhile, high above sea level in Ethiopia, smallholder farmers in Sidamo meticulously cultivate beans that embody the country’s renowned coffee heritage. This union of vibrant terroirs captures a seamless blend of tradition and geography, weaving together distinct narratives into one captivating cup. Yet Split Pulse is more than just a meeting of continents - it’s also a half-caffeinated creation designed to balance taste and energy.