SINGLE ORIGIN | 0.01%
Mexico Ki-Saya
- Regular price
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$21.95 USD - Regular price
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- Sale price
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$21.95 USD
Notes of cherry tart, tangy tamarind, and delicate white peach harmonize in this medium roast Mexican coffee. Farmers’ dedication to cultural heritage elevates its smooth, balanced body. Whether you’re a seasoned aficionado or exploring new horizons, Ki-Saya offers a rich, cultural decaf coffee journey.
CAFFEINE: 0.1%
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Originally pioneered in Switzerland, the Swiss Water® Process now operates in Canada. The gentle decaffeination method uses only water, temperature, and time. Zero chemical solvents.
Swiss Water® Processing involves using Green Coffee Extract to tempt the caffeine out of the beans - immersing the beans in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
Activated carbon filters then sweep away the caffeine molecules, preserving the bright notes and captivating aromas unique to the coffee’s origin. The result? A truly elegant, rich-tasting decaf...all free of chemicals.
Here’s a quick brew chart of our general recommended starting points for brewing a single cup (or shot) of Dekáf coffee.
A quick and kind note:
Coffee is a personal experience and taste is wonderfully subjective. So while these brewing tips are here to help you get the best out of each roast, we always encourage you to experiment, adjust, and find what feels right for you. Play with the ratio, try a different method, and trust your palate. There’s no wrong way to enjoy a good cup!
| BREW METHOD | COFFEE (g) |
WATER/OUTPUT (ml) |
RATIO | GRIND | BREW TIME |
| Pour-Over | 28g | 340ml |
1:12 |
Medium | 3:00-3:30 min |
| French Press | 32g | 340ml |
1:10.5 |
Coarse | 4:00-5:00 min |
| Drip Machine | 28g | 340ml |
1:12 |
Medium | Auto-brew |
| AeroPress | 28g | 340ml |
1:12 |
Medium | ~2:00 + press |
| Cold Brew (Immersion) | 68g | 340ml (steep) |
1:5 |
Coarse | 12-16 hrs |
| Espresso | 19g | 28g out |
1:1.5 |
Fine | 24-28 seconds |
SHIPPING & CUSTOMS
Customers outside the U.S. are responsible for all shipping costs and checking local customs regulations before purchasing. Dekáf is not liable for delays, fees, or issues related to customs clearance.
SUBSCRIPTIONS
Dekáf's free subscription shipping promo is not applicable to International Subscription orders. Import duties, taxes, or restrictions may apply depending on your country’s policies.
MIZUDASHI COLD BREW CONCENTRATES
We’re happy to ship our Mizudashi worldwide, but please note:
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While we pack fresh and cold, international shipments may arrive unrefrigerated due to extended transit times. Don’t worry - the concentrate is made with just purified water and extracted coffee, and remains safe to enjoy unless exposed to extreme heat (100°F+/38°C) for an extended period.
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Customs regulations vary by country. Please check local guidelines on importing food or liquid items before ordering.
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Shipping fees apply for international orders, and our U.S. free shipping threshold ($40+) does not apply outside the United States.
If you have questions about shipping internationally, feel free to reach out to our team at support@dekaf.com.
A GLIMPSE AT MEXICO'S
KI-SAYA
Derived from the Mayan words Ki (“tasty”) and Saayab (“nature”), Ki Saya captures the vibrant spirit of Chiapas. In this lush region, coffee cultivation is more than farming — it’s a cultural tradition, with nearly half of the producers belonging to the Tzotzil and Tzeltal communities.