Everyone loves a great cup of coffee, whether it's your morning ritual or a late-night treat. At Dekáf, we believe that decaf can be just as delicious, rich, and flavorful as any other coffee. The key is knowing how to brew it correctly.
Our collection of fifteen coffees - including nine single origins and six signature blends - showcases just how amazing decaf coffee can be.
Now are you ready to elevate your decaf experience?
Here is a simple guide to getting the best out of your beans, no matter your favorite brewing method.
Pour-Over Method: Perfection with Our Mexican Ki-Saya Single Origin.
The pour-over method is all about control. It allows you to highlight the clean, delicate notes in your Dekáf coffee, which gives your coffee a smooth finish.
We highly recommend trying this method with our Mexican Ki-Saya Single Origin.
What you'll need: a kettle, a scale, and a timer.
- Coffee (g): 28g
- Ratio: 1 : 12
- Grind: Use a medium grind, similar to the consistency of table salt.
- Water (ml): 340ml
- Water Temp: 200-205°F (93-96°C). Aim for a lower temp for dark roasts and a higher temp for light roasts.
- Brew Time: 3 - 3:30 min
How to brew the perfect pour-over:
- Rinse your paper filter with hot water to eliminate any paper taste.
Add your freshly ground beans to the filter.
Bloom: Start your timer and pour just enough hot water over the grounds to saturate them. Let it sit for 30-45 seconds. This "blooming" stage is where the magic happens, allowing the coffee to release its full flavor.
Pour Slowly: Continue pouring hot water in slow, steady circles, making sure to avoid the edges. Your total brew time should be between 3:00 and 3:30 minutes.
Once you're done, simply remove the dripper and enjoy your smooth, delicious cup of Ki-Saya.
French Press: A Bold Brew with Our Colombia Papayo.
Love a rich, full-bodied coffee? French press is the way to go. This brewing method gives you a bold, velvety cup that’s packed with flavor, and it's perfect for highlighting the rich notes of our Colombia Papayo.
What you'll need: A French press, a scale, and a timer.
- Coffee (g): 32g
- Ratio: 1 : 10.5
- Grind: Use a coarse grind.
- Water (ml): 340ml
- Water Temp: 200-205°F (93-96°C). Aim for a lower temp for dark roasts and a higher temp for light roasts.
- Brew Time: 4 - 5:00 min
How to make the perfect French press coffee:
Add your coarse-ground coffee beans to the bottom of the press.
Pour all of your hot water over the grounds, making sure to fully saturate them.
Give it a quick, gentle stir.
Place the lid on top, but don't press down yet! Let the coffee steep for 4 to 5 minutes.
After 4 to 5 minutes, slowly and steadily press the plunger all the way down.
Pour the coffee into your mug right away to keep it from getting bitter.
Just like that you have yourself a perfect, bold cup of Colombia Papayo!
Drip Coffee: Your Everyday, Perfected with our Single Origin Papua New Guinea.
Sometimes, the most comforting moments are the simplest. Slow down, breathe, and let your everyday drip coffee maker create a moment of pure bliss with Papua New Guinea.
What you'll need: Your trusty drip coffee maker and a good quality paper filter.
- Coffee (g): 28g
- Ratio: 1 : 12
- Grind: Use a medium grind.
- Water (ml): 340ml
- Water Temp: Most machines handle this for you, typically aiming for around 195-205°F (90-96°C).
- Brew Time: Auto-Brew
How to make your everyday drip coffee a relaxing ritual:
Always use fresh, filtered water. This is a game-changer for flavor and clarity, ensuring every sip is as pure as your moment of peace.
Use the right coffee-to-water ratio. We recommend following our guide of 1 part coffee to 12 parts water. This balance ensures a delicious, never-too-weak, never-too-strong brew.
Keep your machine sparkling clean! A quick cleaning every once in a while gets rid of mineral buildup that can subtly mess with the delicate flavors of your decaf. A clean machine means a consistently perfect cup.
Team up with Dekáf's Papua New Guinea Kuta and invite a quiet depth into your coffee routine.
The Secret to an Amazing Decaf Espresso Shot at Home using Whisper Espresso.
You might think pulling a great espresso shot is only for cafes, but we have a secret…you can do it at home using our Whisper Espresso! The trick is getting your grind just right to unlock that perfect balance of flavor and richness. Our Whisper Espresso is a blend crafted specifically to give you a velvety, rich shot without any of the caffeine.
What you'll need: An espresso machine, a tamper, and a good grinder.
- Coffee (g): 19g
- Ratio: 1 : 1.5
- Grind: Use a fine grind, similar to the consistency of powdered sugar. You may need to make small adjustments to this to get it just right for your specific machine.
- Water Output (g): 28g out
- Water Temp: 195-205°F (90-96°C). Aim for a lower temp for dark roasts and a higher temp for light roasts.
- Brew Time: 24 - 28 sec
How to pull a perfect shot of Dekáf espresso:
Make sure your espresso machine is fully heated and ready to go.
Grind your beans just before you pull the shot for maximum freshness.
Load your portafilter with the correct amount of coffee and tamp it down firmly and evenly.
Pull your shot. A perfect shot should take around 24-28 seconds to yield about 2 ounces of espresso.
If the shot pulls too fast and tastes sour, your grind is too coarse— make it a little finer. If it pulls too slowly and tastes bitter, your grind is too fine — make it a little coarser. Once you find the sweet spot, you've got it!
Now you know the secret to getting the perfect espresso shot using our Whisper Espresso.
AeroPress: The Versatile Brew with Split Pulse our Half-Caff Signature Blend.
The AeroPress is a fantastic brewer that gives you a clean, fast cup of coffee. It's versatile and perfect for experimenting with different flavors. If you are looking for a balanced and of course, delicious cup, we recommend using our Split Pulse Half-Caff Signature Blend - it's designed to give you all the flavor with 50% of the caffeine.
What you'll need: An AeroPress, filters, and a stir stick.
- Coffee (g): 28g
- Ratio: 1 : 12
- Grind: Medium grind.
- Water (ml): 340ml
- Water Temp: Try a slightly lower temperature, around 175-185°F (80-85°C). This can help you avoid any bitterness and create a smoother cup.
- Brew Time: ~2:00 mins then press
How to brew using your Aeropress and Dekáf's Split Pulse.
Heat your water to the desired temperature.
Add your ground coffee to the AeroPress chamber and pour in your hot water.
Stir for about 10 seconds to ensure all the grounds are saturated.
Insert the plunger and press down slowly and steadily. .
It’s that simple. Now you can enjoy your Split Pulse as a concentrated shot or add some hot water to make it into a full cup of coffee. However you choose to drink it, sit back and enjoy a delicious cup that gives you a gentle lift.
Cold Brew: Your Path to a Smooth, Super Chill Coffee with the help of Dekáf’s Ethiopia Sidamo Bombe
The DIY Method: Brewing Your Own Cold Brew (Steep Method)
Making your own cold brew can be a rewarding process that leaves you a delicious concentrate you can use all week.
What you'll need: A large jar or a dedicated cold brew maker.
- Coffee (g): 68g
- Ratio: 1 : 5
- Grind: Coarse, like cracked pepper. This is key to preventing a murky, bitter mess.
- Water (ml): 340ml to steep
- Water Temp: Use cold or room temperature filtered water.
- Brew Time: 12 to 16 hours
How to make your cold brew concentrate:
- In your jar, mix your coarse-ground Dekáf coffee with filtered water. A great starting point is a ratio of 1 part coffee to 5 parts water.
Stir it gently, cover the jar, and place it in the fridge for 12-16 hours.
When it’s ready, strain out the grounds using a fine-mesh sieve or cheesecloth.
You'll now have a rich, concentrated cold brew. Just mix it with water, milk, or pour it over ice to enjoy. It will last in the fridge for up to two weeks!
Can’t wait? Use Dekáf’s Ethiopia Sidamo Bombe Mizudashi Cold Brew Concentrate.
At Dekáf we took the time and guesswork out of making the perfect cold brew using our Japanese-style slow-drip method, leaving you with a smoother and lower acid concentrate. Our Ethiopia Sidamo Bombe Mizudashi Cold Brew Concentrate is ready to go, delivering a delicious, sweet, and fruity flavor profile with zero effort.
What you'll need: A glass, ice, and your preferred mixer (water or milk). Or, heat things up by making a great cup of hot coffee - just use hot water!
How to enjoy your cold brew concentrate:
- In a glass with ice, mix 1 part Mizudashi Cold Brew Concentrate with 3 parts water or milk.
Stir, sip, and adjust to taste if needed.
Using Dekáf’s Ethiopia Sidamo Bombe Mizudashi Cold Brew Concentrate ensures a quick, delicious coffee anytime.
Ready, Set, Brew!
The key to great coffee is simply knowing what you like and having the power to make it happen. So, whether you're committed to a Pour-Over, sticking to the trusty Drip, or plunging a French Press, know this: Dekáf has the perfect coffee to match your unique style.
Whether it’s our slow-dripped Mizudashi cold brew, one of our Single Origins, Signature Blends, or our Low Caffeine Blends, you’ll find flavor that doesn’t pull back...it leans in.
