At Dekáf, we're passionate about providing our customers with remarkable coffee...coffee that just so happens to be decaf. Our secret lies in two unique decaffeination processes: Swiss Water® and Mountain Water.
Swiss Water® and Mountain Water decaffeination both share the same core principle - using water to gently extract caffeine...and both, chemical-free.
SO WHAT'S THE DECAF DIFFERENCE?
Decaf by Swiss Water® Processing
What sets the Swiss Water® Process apart is its meticulous attention to detail. The water is filtered and recycled - this way, no chemicals or solvents ever come into contact with the beans. This not only protects the environment but also guarantees that you're enjoying a truly pure, unadulterated cup of decaf coffee.
- ORIGINS: Developed in Switzerland, Swiss Water® now operates in Canada.
- GREEN COFFEE EXTRACT (GCE): Coffee beans are immersed in water already saturated with coffee’s natural compounds (minus the caffeine). Because the water is already “full” of flavor compounds, it selectively targets caffeine molecules, leaving flavor and aroma intact.
- ACTIVATED CARBON FILTRATION: Once caffeine is extracted into the water, the solution passes through filters that capture the caffeine molecules, preserving the coffee’s inherent taste.
Decaf by Mountain Water Processing
The Mountain Water Process is a true testament to the wonders of nature. This method harnesses the power of pure, mineral-rich mountain water to remove the caffeine from our beans, ensuring that it's free from any impurities or contaminants. The gentle decaf extraction leaves behind a rich, full-bodied cup of coffee that's as pure as the mountain air.
- ORIGIN: Conducted in Mexico, this method follows similar principles to Swiss Water®.
- WATER EXTRACTION: Coffee beans soak in pure, glacier-fed water to dissolve the caffeine. The pure water is often sourced from the Pico de Orizaba glacier.
- ACTIVATED CARBON FILTRATION: The caffeine-laden water passes through carbon filters, removing caffeine molecules while leaving flavor compounds in the beans.
THE SCIENCE OF FLAVOR
But it's not just the decaffeination process that makes Dekáf's coffee so delicious. We also pay close attention to the science of coffee roasting and brewing. By carefully controlling factors like temperature, time, and grind size, we're able to coax out the most nuanced and satisfying flavors from our beans.
For example, did you know that the roasting process can dramatically impact the coffee's acidity, sweetness, and body? By fine-tuning our roasting profiles, we can create decaf blends that are smooth, balanced, and bursting with notes of chocolate, caramel, or even fruit.
And when it comes to brewing, the water temperature, extraction time, and even the type of filter used can all influence the final cup. Our team of coffee experts has perfected the art of brewing decaf to ensure that every sip is as satisfying as the last.
INDULGE WITHOUT COMPROMISE
Whether you choose the Swiss Water® or Mountain Water Processing, you can rest assured that you're getting a decaffeinated coffee experience that's second to none. So, the next time you're craving a delicious cup of coffee but want to avoid the caffeine, reach for Dekáf. We're committed to providing you with the ultimate decaf experience.
At Dekáf, we do it for the love of pure coffee.
Start a custom subscription for fresh roasted decaf coffee (with free shipping!), or order at your own pace. Indulge in the science of decaf and enjoy bold decaf coffee without compromise.
